Why are my scones like biscuits?

"The ingredients for British scones and the American biscuit are very similar," says Holly Snyder, senior culinary product developer at Amazon Fresh. "The proportions of those ingredients are the key difference; scones usually have less butter and more liquid than American biscuits ."

What is the best flour for scones?

The secret is using cake flour instead of all-purpose flour. It's lower in protein and makes for ultra-tender scones. If you don't have any on hand, you can easily make your own using all-purpose flour and cornstarch (see the FAQs below). For a kid-friendly twist, don't miss my chocolate chip scones.

What is the best flour for baking scones?

Use all-purpose flour for a higher rising scone that holds its shape nicely, both in and out of the oven. To make more delicate, lower-rising, cake-like scones, substitute cake flour for all-purpose flour. Reduce the liquid in the recipe by 1 to 2 tablespoons, using just enough to bring the dough together.

What to avoid when making scones?

5 Mistakes to Avoid When Baking Scones Using anything but cold ingredients. The secret to the flakiest scones is to start with cold ingredients — cold butter, cold eggs, and cold cream. ... Only using all-purpose flour. ... Overmixing the dough. ... Not chilling the dough before baking. ... Baking them ahead of time. May 1, 2019

What is the difference between American scones and British scones?

American scones use much more butter than British scones , and they usually have quite a bit more sugar. The extra butter is what makes them so much denser. This is not really a good or bad thing, as British scones pile on plenty of sugar (in the form of preserves/jam) and butter or clotted cream as toppings.

What are gluten free baked goods made of?

Naturally gluten-free flours, such as amaranth, buckwheat, corn, rice flours, sorghum, and teff (often grown, harvested, and/or processed alongside wheat) Sprinkles. Corn products like cornstarch and cornmeal. Baking powder.

What is gluten free flour made out of?

Gluten-free flours are made by grinding gluten-free grains, seeds, nuts, and other ingredients into a fine powder . We've listed them below, but you may already have a few favorites, like cornmeal for cornbread, buckwheat for pancakes, and almond flour for desserts.

What are the best ingredients for gluten free baking?

When all-purpose flour won't cut it, stock your pantry with additional gluten free flours, like oat flour, nut flours, bean flours, even powdered dry milk and others. You'll also need binders, like xanthan gum or psyllium husk, to adjust the structure in what you're baking.

What ingredients are gluten-free?

Grains, starches or flours that can be part of a gluten-free diet include: Amaranth. Arrowroot. Buckwheat. Corn — cornmeal, grits and polenta labeled gluten-free. Flax. Gluten-free flours — rice, soy, corn, potato and bean flours. Hominy (corn) Millet. More items...

Vegan Chocolate Chip Scones Recipe (Gluten Free) (2024)

These amazingly easy vegan chocolate chip scones are buttery, flaky, tender, and sweet! Made in one bowl with oat flour and just 6 other ingredients, simple vegan scones are the perfect breakfast treat, mid morning snack, or vegan dessert!

Vegan Chocolate Chip Scones Recipe (Gluten Free) (1)

Why you’ll love these easy vegan scones:

If you’re looking for the perfect flaky, tender, and sweet vegan scone recipe that won’t completely dry out in your mouth, then look no further. This vegan chocolate chip scone recipe is absolutely delicious.

Not only is it super easy (just one bowl!), but these vegan scones honestly stand to compete with Starbucks (and if you really miss Starbucks, try these vegan blueberry scones!). You won’t even miss the dairy and eggs (trust me 😉 )!

Bursting with melty chocolate chips, these vegan scones are totally customizable (you can make them into raspberry scones too!), naturally gluten free (we’re using just oat flour!), and perfect for a vegan breakfast with a cup of coffee!

Vegan Chocolate Chip Scones Recipe (Gluten Free) (2)

Ingredients for chocolate chip scones:

Here is all that you need to make these vegan gluten free scones:

Oat flour:This vegan scone recipe is naturally gluten free using a combination of oat flour and arrowroot starch. That being said, if you are not gluten free, you can use all purpose flour, a combination of pastry flour, or even einkorn flour.
Granulated sugar:To ensure that your granulated sugar is vegan, use organic sugar. I use Florida Crystals. You can also use raw cane sugar or coconut sugar.
Leavening agents:This is your baking powder and baking soda.
Frozen vegan butter:I used Miyoko’s here- my favorite! However, Miyoko’s isn’t nut free, so if you’d like a nut-free vegan butter, I recommend Flora Plant Butter. You could also use frozen coconut oil if you’d like instead!
Vegan buttermilk: This is a combination of dairy free milk (soy milk, almond milk, oat milk, or your favorite!) combined with apple cider vinegar. You could also use Forager Project cashew milk drinkable yogurt- it acts just like buttermilk!
Vanilla extract:For extra flavor!
Vegan chocolate chips:I used Enjoy Life here, but often times will use Pascha Chocolate. Valrhona also has a wonderful new dairy free vegan “milk” chocolate, Amatika, that’s amazing!

Vegan Chocolate Chip Scones Recipe (Gluten Free) (3)

Do scones need eggs?

Contrary to popular belief, scones actuallydo not need eggs, if you’re making vegan scones 😉 We’re not even really using an egg replacement in this recipe.

While eggs do add structure and lift to more conventional baking recipes, we’ve developed this recipe to not need an egg replacement when compared to the classic scones recipe.

The result? Absolutely perfect. Still fluffy, light, and

How to make vegan chocolate chip scones (overview)

For the full written instructions and ingredient measurements, see the bottom of this post in the recipe card. You can also hit the “jump to recipe” button at the top of this post! Here, we’ll go over a brief overview of the steps, along with providing visuals for a better understanding of the recipe.

Here’s a quick step by step with photos on how to make these amazing vegan gluten free scones:

Start by whisking together the dry ingredients.
In this instance, we are including the sugar in thedry ingredients! Whisk together the oat flour, sugar, arrowroot starch, baking powder, and baking soda.
Cut in the vegan butter.
Your vegan butter should be frozen and cubed. You can either grate the vegan butter in, or use a pastry cutter or fork. Or you can simply use your hands!
Add in the remaining ingredients.
Pour the vegan buttermilk (our replacement for cream found in traditional scones!) into the sandy mixture, along with the vanilla extract.
See Also
BEST Keto Pretzels! Low Carb Caramel Cinnamon Sugar Pretzel Bites Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly 43 Best Low Carb Keto Recipes for Thanksgiving Meals | KetoVale Gluten Free Breakfast Recipes Index Paleo Cooking from Elana's Pantry: Gluten-Free, Grain-Free, Dairy-Free Recipes [A Cookbook]|Paperback
Then add in the chocolate chips.
You’ll stop mixing the dough just before the dry ingredients have been fully incorporated. Then add in the chocolate chips (I used Enjoy life here, but often times, I’ll use Pascha Chocolate!), and mix until evenly distributed.
Shape the scones:
You’ll press the scone dough into the form of a flat disk, about 7 inches in diameter.
Cut the scones:
Slice the scones diagonally into 8 equal gluten free and vegan chocolate chip scones.
Bake!
Sprinkle extra chocolate chips on top, or brush with soy milk (in Europe, soya cream), and bakeseparatedfrom the circle. That means, after you’ve sliced your scones, separate them onto the baking sheet to ensure they don’t bake together!

Different vegan gluten free scones flavors:

Don’t want to make chocolate chip scones? Here are some other flavor add-ins instead:

Freeze dried strawberries or raspberries
Fresh blueberries
Lemon juice + lemon zest
Orange zest + vanilla
Cinnamon
Chopped walnuts, hazelnuts, peanuts, or pecans
Raisins or cranberries!

You can also top this vegan scone recipe with a simple glaze, vegan butter, and/or jam!

Vegan Chocolate Chip Scones Recipe (Gluten Free) (10)

Tips & tricks for making scones:

Don’t have a pastry cutter? No problem!

Traditionally, scones are made by grating frozen butter into the flour mixture. Alternatively, you can also use a pastry cutter. But if you don’t have either of those lying around, you can also use a fork or even just your hands to “cut” the vegan butter into the flour mixture!

Use really cold ingredients:

Most recipes, we call for room temperature ingredients, but scones really do needcoldingredients. Make sure that your non-dairy milk (soy milk, cashew milk, almond milk, oat milk, etc.) is straight from the fridge, and that you’ve really frozen your vegan butter.

Place the scones into the freezer before baking:

This is technically optional, but it really helps the vegan scones keep their shape while baking!

Want to save this recipe for later? Add it to your favorite recipe board on Pinterest!

If you make this recipe, please be sure to leave a comment and a rating ⭐️⭐️⭐️⭐️⭐️ below. This helps others to find the recipes! As always, I absolutely love to see your beautiful creations on Instagram and Pinterest, so be sure to tag me there as well!