Home » Latest Recipes » Garlic Parmesan Shrimp Scampi Pasta!
By Incredible Recipes | 27 Comments | Posted: | Updated:
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Everyone around my house loves these types of delicious pasta dishes!
They go crazy for the cheesy parmesan types!
(so do I, who am I kidding lol 😉 )
This one comes together in LESS than 15 minutes!
You dont have to slave in the kitchen to get a restaurant quality meal for your family!
I got you covered friends 😉
Trust me, this WILL be a weekly dinner in your home!
One bite & you will be hooked!
You’re Welcome
Please remember to SHARE on Facebook and PIN IT!
Garlic Parmesan Shrimp Scampi Pasta!
Ingredients
- 8 ounces linguine
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon cajun seasoning
- 1 tablespoon olive oil
- 1/4 cup white wine OR chicken stock if you dont want to use alcohol
- 1/4 cup freshly squeezed lemon juice
- 4 tablespoons salted butter
- 1 pound medium shrimp peeled and deveined
- 6 garlic cloves pressed or grated
- salt and freshly ground black pepper to taste
- Zest of 1 lemon
- 2 tablespoons chopped fresh parsley leaves
- 1 cup freshly grated Parmesan cheese
Instructions
In a large pot of boiling salted water, cook pasta according to package instructions& drain well.
In a large, deep skillet, melt the butter over a medium-high heat.
Add in the shrimp, cajun seasoning, olive oil, garlic and red pepper flakes.
Stir periodically, until fully cooked- about 3 minutes.
Stir in wine OR chicken stock and the fresh lemon juice; season with salt and pepper
Lower to a simmer; remove from heat and stir in pasta, lemon zest, HALF a cup of the parmesan cheese and mix until fully incorporated.
Top with the last half cup of parmesan cheese & chopped parsley
Serve immediately
ENJOY!
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Reader Interactions
Betty Latour says
Looks so good
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Nicole says
Delicious looking!
Deb says
Yum
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Sharon says
Used half a shallot and 4 cloves of garlic, and little over half the red pepper called for. Was soooo good!!!
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Jan formisano says
This was amazing! It was the hit of our Italian dinner, Feast of the Seven Fishes, on Xmas eve. The lemon zest gives it such a fresh taste. Loved it!
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Catherine says
Making this tonight for hubby. I will let you know how it was 🙂 Looks amazing though!
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Catherine says
hubby gave this two thumbs up and told me to make sure that i keep the recipe! 🙂
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Ginny says
Yum! Just made for dinner! I added broccoli and sundried tomatoes Delicious!
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B Dumas says
I made this for dinner tonight. It was delicious. I substituted few things because we are in a rented home for vacation and I used Franks hot sauce because I couldn’t find the red pepper flakes at the store. That is about all that I had to change. I will definitely be making this at home. We are in Texas on vacation, and the Texas shrimp fresh from the water is great.
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Amber says
Thank you!, Made it! Yum Yum! My husband loved it!
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Jim McConnell says
I only used half the parmesan but otherwise followed the directions. I also used fresh posta. My wife and I liked it, but it was a little to lemony for our taste.
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Ann Weiskopf says
Sorry if I missed it, but how many does this serve? Thank You
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Vida says
This is the right website for anyone who hopes to understand this topic.
You realize so much its almost hard to argue with you (not that
I really will need to…HaHa). You certainly put a new spin on a topic that’s been discussed for years.
Great stuff, just wonderful!Reply
Delonda F WASHINGTON says
Great dish. Easy to make and my family loved it. Hot or cold
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Devin says
How many does this serve ?
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Nancy says
2nd time making My husband said best he has ever had at a restaurant nancy
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Lindsay says
This sounds wonderful! I hope I can find this page again to tell you how great it was!!
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Judi says
I made this this evening with extra large shrimp, and it was wonderful. Everyone enjoyed it. Thank you!
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Linda says
Delicious!! My boyfriend loved it, I will use less lemon juice next time. Thank you.
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Kathy Gray says
so great Yummy Yummy Yummy!!! Nice job keep going you’ve got talent CHEF!
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Laurie says
This was perfect! A little spicy but not too much.
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Sarah says
My husband absolutely loved this recipe. He woke up the next morning and told me he dreamed about your dish last night. Even giving it the high praise of tasting like a dish that would be at our favorite restaurant
Thank you for posting, made my day
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Lois says
looks delicious,gotta try this recipe
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Sheila says
Tried this recipe Sunday for a family dinner. What a HIT! Doubled the recipe for only 4 people and all but a mouthful was devoured!
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Judy B says
This was delicious, love the fresh lemon taste, definitely a keeper
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Kendall says
This meal was amazing! I had it with my two little girls, 7 years old and 2 years old. Both of them liked it, but the seven-year-old did say it was a little too lemony for her. I think next time I will lay off the lemon juice a little bit and maybe half the amount of lemon zest. They also can’t handle large amounts of spice, so I would find some sort of garlic spice in place of the Cajun mix. This time, I had used lemon pepper spice in place of Cajun, so that may have also contributed to the over abundance of lemon flavor for them. Thank you for an awesome recipe though. I loved it!
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Delia Arteaga says
Delicious every time I makeReply
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