Easy Greek Seasoning Recipe - Evolving Table (2024)

Homemade Greek Seasoning is the perfect way to quickly add authentic Greek flavor to healthy dishes. To make this DIY recipe, you only need a few easy-to-find dried herbs and spices. This quick blend lasts for over a year and is perfect for chicken, gyros, or any other Mediterranean dishes.

Easy Greek Seasoning Recipe - Evolving Table (1)

What is Greek Seasoning?

Greek seasoning is a blend that contains many of the common Mediterranean herbs with some garlic and onion powder.Oregano, basil, parsley and dill are some of the primary herbs with rosemary and thyme oftentimes being in the mix, too.

What makes it have those secret Mediterranean flavors is the addition of a ground spice such as cinnamon or nutmeg, so make sure you don’t leave this out! This savory blend takes Greek dishes up a notch.

It can be used as a quick addition toroasted cauliflower, mixed into turkey meatballs, or to season lamb kofta and vegetables.

While it can be used as a substitute forItalian seasoning, it will make your finished dish taste slightly different.

Table of Contents

  • What is Greek Seasoning?
  • Ingredients
  • How to Make Greek Seasoning Recipe
  • FAQs
  • Expert Tips and Tricks
  • More Homemade Spice Blends
  • Recipes that Use Homemade Greek Seasoning Blend
  • Easy Greek Seasoning Recipe
Easy Greek Seasoning Recipe - Evolving Table (2)

Ingredients

The simple ingredients you need to make this homemade Greek seasoning recipe include:

  • Greek Oregano. This woody, earthy spice is the base of this mix.
  • Basil. An essential flavor in Greek dishes so don’t leave it out.
  • Parsley. Dried parsley adds a unique peppery and slightly bitter taste.
  • Dill. This herb is used in many Mediterranean dishes and really gives a pop to anything you use this mix for. Dried dill is a must.
  • Rosemary. This versatile herb adds an earthy and almost sweet flavor.
  • Thyme. Citrusy and sometimes lemony, thyme adds a depth to this recipe.
  • Garlic powder. Garlic powder is a staple that you likely have in your spice cabinet already. Be sure you use garlic powder and not garlic salt.
  • Onion Powder. Onion powder is made from dehydrated onions that are ground into a powder to impart the essence of onion.
  • Cinnamon. While cinnamon might be surprising, this ingredient adds an earthy and sweet flavor.
  • Salt and Black Pepper. You can always add more to the final dish, so go lighter in the beginning.

How to Make Greek Seasoning Recipe

Find more detailed ingredient amounts in the full recipe card below.

1. Combine Ingredients

You only need a few common dried herbs and Greek spices. While you could leave out some of the ingredients, be sure to absolutely include oregano, basil, parsley, dill, and garlic powder. The flavor will not turn out without these herbs.

You can also adjust the amount of salt you add.

Once you’ve gathered up all of your ingredients, whisk them together in either a small jar, mason jar, or in the container you will be storing them in.

Easy Greek Seasoning Recipe - Evolving Table (3)
Easy Greek Seasoning Recipe - Evolving Table (4)

2. Use and Store

Homemade seasoning mixes will store best when placed in an airtight container and kept in a cool, dry place, either the pantry or a spice cabinet will work great.Keep out of direct sunlight! Over the stovetop is not recommended since it gets quite hot and humid.The excessive heat will decrease the longevity and potency of your seasoning mixes.

Another tip for storing spice blends is to add them to containers with little to no open air space. Less air means less oxygen and oxidation of the ingredients.So you’ll want to choose one that just barely fits all of the mix.

These glass spice jars and 4-ounce mason jars both work exceptionally well.

When stored properly your Greek seasoning should last for up to 1-2 years.

Easy Greek Seasoning Recipe - Evolving Table (5)

FAQs

What is Greek seasoning made of?

Typically, Greek seasoning is a blend of spices and herbs from the Mediterranean region. Oftentimes, oregano, basil, dill, thyme, and garlic are included.

What can be substituted for Greek seasoning?

Greek and Mediterranean seasonings are often used interchangeably, but they are not quite the same. Generally, Mediterranean contains cardamom and cloves.

What can you serve Greek seasoning on?

Sprinkle Greek seasoning on your favorite protein, like chicken, lamb, or salmon. It is also delicious on veggies or potatoes for a side dish.

Expert Tips and Tricks

  • Dry it out. If you use fresh herbs, the mixture will not last as long.
  • Just a little. You can always add more salt and pepper later so keep it light at first.
  • Keep it cool. Be sure to store the seasoning blend in a cool and dry place for the best results.
  • Seal it. Homemade Greek seasoning mix should be kept in an airtight container.
  • Get creative. Use this blend as a marinade on your favorite protein.
Easy Greek Seasoning Recipe - Evolving Table (6)

More Homemade Spice Blends

I love making my own homemade seasonings at home. It’s one of my favorite ways to avoid unhealthy additives and they taste so much better than store-bought.

Try one of these simple and delicious homemade seasoning blends next:

  • Taco Seasoning
  • Fajita Seasoning
  • Blackened Seasoning
  • Italian Seasoning
  • Chili Seasoning
  • Burger Seasoning
  • Ranch Seasoning

Recipes that Use Homemade Greek Seasoning Blend

This Greek seasoning blend can be used in so many different ways once you’ve got it mixed together. A few of my favorite recipes to use it in include:

  • Greek Turkey Meatballs
  • Greek Shish Kabobs
  • Mediterranean Chickpea Salad
  • Greek Pasta Salad
  • Greek Salad Dressing

Tap stars to rate!

5 from 15 votes

Easy Greek Seasoning Recipe

Homemade Greek Seasoning is the best way to quickly add authentic flavor to healthy dishes. To make this DIY recipe, you only need a few easy-to-find dried herbs and spices.

Easy Greek Seasoning Recipe - Evolving Table (7)

Yield 4 servings

Prep 5 minutes mins

Total 5 minutes mins

Ingredients

  • 2 tsp. oregano dried
  • 2 tsp. basil dried
  • 1 tsp. parsley dried
  • 1 tsp. dill dried
  • 1 tsp. onion powder dried
  • 1 tsp. garlic powder dried
  • ½ tsp. rosemary dried
  • ½ tsp. thyme dried
  • ½ tsp. cinnamon ground
  • 1 tsp. black pepper
  • 2 tsp. salt optional

Instructions

  • Add ingredients to a small bowl and whisk to combine.

    2 tsp. oregano, 2 tsp. basil, 1 tsp. parsley, 1 tsp. dill, 1 tsp. onion powder, 1 tsp. garlic powder, ½ tsp. rosemary, ½ tsp. thyme, ½ tsp. cinnamon, 1 tsp. black pepper, 2 tsp. salt

  • Use Greek seasoning in your favorite lamb koftas, in Greek Turkey Burgers, on chicken kebabs, or in a Greek Cucumber Tomato Salad recipe.

  • This recipe makes ~¼ cup of seasoning mix. Store seasoning mix in an airtight jar for up to 1 year.

Tap stars to rate!

5 from 15 votes

Video

Notes

Meal Prep and Storage

  • To Prep-Ahead:This spice mix is easy to prepare in advance. Use 2 to 2 ½ tablespoons for each pound of meat.
  • To Store:Keep Greek seasoning should be kept in an airtight container away from heat for up to 1 to 2 years.

Nutrition

Calories: 24kcal, Carbohydrates: 6g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 960mg, Potassium: 83mg, Fiber: 2g, Sugar: 1g, Vitamin A: 419IU, Vitamin C: 5mg, Calcium: 71mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Made this recipe?Leave a comment below!

Categorized as:
Dairy-Free, Gluten-Free, Low-Carb, Lunch, Nut-Free, Recipes, Refined Sugar-Free, Side Dishes, Soy-Free, Spice Mixes, Vegetarian, Whole30

You May Also Like

How to Cut a Mango

5 mins

How to Cut an Apple

1 min

How to Cut a Kiwi (3 Ways!)

2 mins

How to Cut an Avocado

2 mins

Easy Greek Seasoning Recipe - Evolving Table (12)

Thanks for
Stopping By!

I’m London! Join me as we cook up nourishing meals for you and your loved ones and learn a few healthy cooking tips and tricks!

Read More About Me

Easy Greek Seasoning Recipe - Evolving Table (2024)

FAQs

What is Greek seasoning made of? ›

Place salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a small bowl; mix well. Transfer to an airtight container for storage.

What are the ingredients in Cavender's Greek seasoning? ›

Ingredients: Salt, black pepper, corn starch, garlic, monosodium glutamate, oregano, flavor base seasoning (Hydrolyzed corn soy protein, sugar, onion powder, spice extracts), parsley and five other spices. Perfectly prepared blend of 13 ingredients. No other spices necessary!

What can I use instead of Greek seasoning? ›

What can be substituted for Greek seasoning? Italian seasoning is a great substitute when Greek seasoning is not available. Add a dash or two of cinnamon or nutmeg to make it taste more Mediterranean than Italian.

What is Greek all purpose seasoning? ›

Ingredients: Salt, black pepper, corn starch, garlic, monosodium glutamate, oregano, flavor base seasoning (Hydrolyzed corn soy protein, sugar, onion powder, spice extracts), parsley and five other spices. Perfectly prepared blend of 13 ingredients.

What are three common herbs used in Greek cooking? ›

Greek cuisine primarily uses oregano, mint, garlic, onion, dill, and bay leaf, along with the addition of basil, thyme, fennel seed, and parsley.

What are the 4 basic types of seasoning ingredients? ›

Different types of seasoning…
  • Saline seasonings: salt, spiced salt.
  • Acid seasonings: vinegar (sodium acetate), lemon juice, orange juices.
  • Hot seasonings: peppercorns, ground or coarsely chopped pepper, paprika, curry, cayenne, and mixed pepper spices.
  • Saccharine seasonings: sugar, honey.

What are the 5 elements of seasoning? ›

Full description. Five Spice Powder is based on ancient Chinese lore that the universe is composed of five elements - wood, metal, water, fire and earth. Ingredients of Five Spice Powder represent those five elements, balanced in the harmonious melding of five flavors - sweet, sour, bitter, pungent and salty.

What are 3 rules for seasoning? ›

How to Season Food
  • Rule #1: Taste as you go. It's a bummer when a finished dish is bland, and it's harder to correct at the end of cooking. ...
  • Rule #2: Stick to a theme. Certain flavours belong together. ...
  • Rule #3: Build layers of flavour. ...
  • Rule #4: Pair contrasting elements. ...
  • Rule #5: Salt, taste and repeat if necessary.

What gives Greek food its signature flavor? ›

Each culture is known for its unique spices and herbs used to create signature dishes, and for the Greeks, those spices are primarily citruses, good quality oils, peppers, oregano, dill, and cheeses.

Is Italian and Greek seasoning the same? ›

Very small differences. We would say that in Italy people use slightly more basil, while in Greece they use slightly more oregano. Certain Greek regions can be a bit more spicy because of their proximity to west Asian cuisine. In other words, the difference is minimal.

What are the most common Greek spices? ›

Today, spices like garlic, onion, cinnamon, cumin, coriander, nutmeg, pepper, paprika, cloves and sesame constitute an integral part of what makes the Greek cuisine so aromatic.

Do Greeks use allspice? ›

Allspice. Known as bahari (bah-HAH-ree) in Greece, allspice is a surprising ingredient in Greek food because it's grown exclusively west of the Atlantic Ocean. However, it's used in desserts such as baklava and kataifi. You can purchase the dried berries and grind them yourself or buy them already pulverized.

Is Zaatar Greek? ›

Zaatar or Za'tar (zaah-tur) is a common noun in the Arabic language and refers to both a Middle-Eastern herb spice mixture and importantly a distinct herb plant in the mint family. The herbal plant is referred to in English as bible hyssop or Syrian oregano, but the mixture is just called zaatar.

Is Greek seasoning similar to Italian seasoning? ›

The Italian is very mild, while Greek has a much more pronounced flavor. I tend to have to use a good deal of Italian, if I want a definitive, flavor forward oregano profile. I tend to like it as a background herb in Italian fare.

What gives Greek food its flavor? ›

Greek Food is Rich in Flavor

There is no short answer here, rather the unique flavor comes from blends of citruses, oils, herbs, cheeses, and grilled meat. This perfect blend has won the hearts of casual diners and food critics alike.

Are Greek and Italian seasoning similar? ›

Another Italian seasoning substitute is Mediterranean or Greek seasoning - it's a herb blend that's similar to Italian seasoning. In addition to the Italian seasoning herbs, it has some other herbs added too, but it's full of flavor.

References

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Maia Crooks Jr

Last Updated:

Views: 6125

Rating: 4.2 / 5 (43 voted)

Reviews: 82% of readers found this page helpful

Author information

Name: Maia Crooks Jr

Birthday: 1997-09-21

Address: 93119 Joseph Street, Peggyfurt, NC 11582

Phone: +2983088926881

Job: Principal Design Liaison

Hobby: Web surfing, Skiing, role-playing games, Sketching, Polo, Sewing, Genealogy

Introduction: My name is Maia Crooks Jr, I am a homely, joyous, shiny, successful, hilarious, thoughtful, joyous person who loves writing and wants to share my knowledge and understanding with you.