Easy Ginger Tea Recipe - Low-cholesterol.Food.com (2024)

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photo by MSippigirl

1. Can you replace the grated root with ground ginger? How much and can you just stir in the ground ginger into hot water? Thanks for the help and the simple recipe! I hope to get a chance to try this recipe as posted.

   blancpage

2. What is ginger good for.

   Maurice P.

3. How do you make it

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   Mary G.

4. Is the ginger peeled before grating?

   Billie Mae B.

5. Is it possible to make a big batch, the refrigerate and just re-heat one cup at the time? Would it keep a while in the fridge?

   Caroline D.

Reviews

1. I am amazed at how simple and great tasting your recipe is! I will definitely be using this again. Can hardly wait for my wife to get home for her to try it. <br/><br/>I do want to make a comment in general about rating recipes. If the recipe is modified in any way I believe it's unfair to rate it. For example, Lennie's recipe... see virtually all ratings are 5 stars but one that used candied ginger instead of ginger root ..... then that person dropped the rating to 4 stars!!!! Booooo! <br/><br/>Thanks for the recipe Lennie!

   StormiN Orman

2. I won't rate this right now. I have a horrible cold/sinus infection, and found this recipe on the internet (or one pretty much like it). I adore ginger, but not sure I want to sip on this, but was trying it to see if it helped open up the ears/nose. It got rave reviews for just that, so crossing fingers.

   Bliss

3. Delicious, love this tea! try making your own tea bag out of a small piece of cheesecloth. Wrap the ginger up inside and tie in a knot, and leave a long piece coming off from the knot. Leave this long part sticking out of your teapot and simply pull it out when you're done steeping! This relieves you of having to strain it when it's done. It works great! Also try adding some lemon zest into the teabag.

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   laurenremmers

4. Thanks so much for posting this seemingly ultra simple recipe. Late one night, I was desperately looking for a single-cup homemade recipe of ginger tea to hopefully soothe my week-long ailing stomach. I knew ginger was known for helping the digestive tract so I wanted something simple & without extra ingredients, but I had never actually made, or had, just "Ginger Tea" before (so off to recipezaar I went). The ratios & the steep time of this recipe created the absolute perfect cup! It was Intense, but addicting - Somehow just right! This is now my permanent basic ginger tea recipe to which I have already repeatedly used. I do use honey in place of the sugar. Oh, and it really was therapeutic for my stomach :) Thank You!

   Gaia22

5. An u substitute ground ginger for the fresh?

   Linda G.

see 29 more reviews

Tweaks

1. I peeled the fresh ginger before grating it and used 3 teaspoons of honey as a sweetener.

   Dani D.

2. Thanks so much for posting this seemingly ultra simple recipe. Late one night, I was desperately looking for a single-cup homemade recipe of ginger tea to hopefully soothe my week-long ailing stomach. I knew ginger was known for helping the digestive tract so I wanted something simple & without extra ingredients, but I had never actually made, or had, just "Ginger Tea" before (so off to recipezaar I went). The ratios & the steep time of this recipe created the absolute perfect cup! It was Intense, but addicting - Somehow just right! This is now my permanent basic ginger tea recipe to which I have already repeatedly used. I do use honey in place of the sugar. Oh, and it really was therapeutic for my stomach :) Thank You!

   Gaia22

3. Lennie! You've come through for me again! I came here to find a simple ginger tea recipe (for an upset stomach). As soon as I saw one with your name on it, I printed it, made it and here I sit drinking it! Exactly what I was looking for. The only change I made was substituting honey for the sugar since I use honey in my tea normally. Thank you, Lennie!M&Mers

   MMers

4. This really was lovely and made a perfect warm hole in my stomach on a day when it was feeling rather upset. I didn't change anything although I may experiment with using honey instead of sugar next time. Thanks so much for sharing!

   cyaos

5. I am amazed at how simple and great tasting your recipe is! I will definitely be using this again. Can hardly wait for my wife to get home for her to try it. <br/><br/>I do want to make a comment in general about rating recipes. If the recipe is modified in any way I believe it's unfair to rate it. For example, Lennie's recipe... see virtually all ratings are 5 stars but one that used candied ginger instead of ginger root ..... then that person dropped the rating to 4 stars!!!! Booooo! <br/><br/>Thanks for the recipe Lennie!

   StormiN Orman

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