Crispy Air Fryer Green Beans Recipe (2024)

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Crispy Air Fryer Green Beans Recipe is so darn good. And the best part is that these are super quick to make. Perfect as a side dish to your weeknight dinner.

Crispy Air Fryer Green Beans Recipe (1)

Vegan & GF Crispy Air Fryer Green Beans Recipe

Making Green Beans in an air fryer is as easy as it can get. And it is not the only thing you can make in an air-fryer.

Have you checked our Air Fryer Sweet Potatoes, Peas Puff Pastry, Roasted Peanuts, Roasted Chickpeas, Apple Strudel, Banana Chips yet? There are more Easy Vegetarian Air Fryer Recipes on the blog. Do check them out.

Since these are air-fryer recipes, that doesn’t mean that you can’t make these in your oven. The timing will remain the same but time will increase.

A great reason why I chose to use air-fryer instead of the oven for many easy recipes. Air fryer cooks food faster than the oven.

Those blistered crispy green beans are just so amazing in every single bite. Still juicy inside and perfectly done outside.

You can serve these as a side dish or make a quick & healthy SNACK or serve with some salad for a light lunch.

I sprinkled a tsp of hemp seeds on top. That added a nice texture & more nutrition to it. You can add roasted almond slices, dry cranberries or any topping if you want.

Crispy Air Fryer Green Beans Recipe (2)

Ingredients

You will love it more and agree that it is that perfect side dish to go with any meal. Just handful of ingredients to put it together.

Kitchen Equipment for the Recipe

Kitchen Colander

Air Fryer

Mixing Bowl

Mixing Spoon

Crispy Air Fryer Green Beans Recipe (3)

How to make Crispy Green Beans in Air Fryer?

Prepping the String Beans

The beans need to be washed in a Kitchen Colander and dried completely on their surface. If they are even slightly damp, they might not crisp up to your liking. You can use pre washed packaged green beans as well for this recipe to make it time efficient.

Take a Mixing Bowl and add washed & dried green beans to it. Now add Olive Oil , Salt, Black Pepper & Red Chili flakes (optional) to the bowl. Mix the spices well with beans with Mixing Spoon. Make sure to coat them good. Use your fingers if needed.

Air Frying Green Beans

Plug in your Air Fryer. Place the Green beans in the basket. Do not over crowd these. I made mine in 2 batches to get that crispy texture.

Push the basket in. Set the timer and temperature. Air fry till crispy and slightly blistered. Give them a good shake in between.

If you are using thin beans, they will cook faster. And if you are using regular green beans, they will take slightly longer, but still under 10 minutes.

Crispy Air Fryer Green Beans Recipe (4)

Can I use Canned Green Beans for the recipe?

You probably can. I have not used the canned ones. But make sure to dry them completely from outside before you air fry these.

How can I make Weight watchers friendly Crispy Air Fryer Green Beans?

Swap the Olive Oil with a spray or 2 of Olive Oil Spray to make them healthier and weight watchers friendly.

Can I make these ahead of time and reheat as needed?

I would not recommend it ahead of time. To enjoy crispy texture, you must air fry these at the time of meal. It does not take time at all. By the time you will set up the dinner table, these will be done and ready to eat.

Why is my food not crispy in the air fryer?

Now you have to make sure that the outer skin of the vegetable that you air fry is super dry.

Also make sure that you oil/grease it evenly. Do not over oil it unless you really want to.

What other flavors I can add to Green Beans?

Chose whatever you like. Go for curry spice, or Italian spice. Or just add garlic salt to it. You can experiment with it as you like. Top these with some almond flakes, or nutritional yeast, sesame seeds, or parmesan, and even hemp hearts. Personalize these to your choice.

Crispy Air Fryer Green Beans Recipe (5)

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Vegan Crispy Air Fryer Green Beans Recipe

Crispy Air Fryer Green Beans Recipe (6)

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3.78 from 9 votes

Crispy Air Fryer Green Beans Recipe

Learn how to make these yummy and healthy crispy green beans in air fryer. These are vegan & GF. Comes together quick. And great as a side or a healthy snack. Weight watchers friendly.

Course Side Dish, Snack

Cuisine American

Keyword Air Fryer Recipes, green beans recipes, healthy snacks, side dish

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Servings 4

Calories 1kcal

Author simplyvegetarian777

Equipment

  • Air Fryer

  • Kitchen Colander

  • mixing bowl

  • mixing spoon

Ingredients

Instructions

Always gather your ingredients and equipment beforehand. And ALWAYS read the notes for more information & tips.

    Prepping the Green Beans

    • The beans need to be washed in a Kitchen Colander and dried completely on their surface. If they are even slightly damp, they might not crisp up to your liking. You can use pre washed packaged green beans as well for this recipe to make it time efficient.

    • Take a Mixing Bowl and add washed & dried green beans to it. Now add Olive Oil , Salt, Black Pepper & Red Chili flakes (optional) to the bowl. Mix the spices well with beans with Mixing Spoon. Make sure to coat them good. Use your fingers if needed.

    Air Frying Green Beans

    • Plug in your Air Fryer. Place the Green beans in the basket. Do not over crowd these. I made mine in 2 batches to get that crispy texture.

    • Push the basket in. Set the timer to 8 minutes and temperature to 370*F. Air fry till crispy and slightly blistered. Give them a good shake in between.

    • If you are using thin beans, they will cook faster - may be in 5-6 minutes. Keep an eye on those.

    Some more Air Fryer Recipes to try

    • Peas Puff Pastry, Sweet Potatoes,Apple Strudel,Sweet Potato Fries,Hand Pies,Bread Rolls,Salted Nuts,Peanutsand more.

    Notes

    You can follow us onFacebook,Instagram,Pinterest&Twitter , You-tube for regular updates. And don’t forget to sign up for our E-Letter whenever we publish a new post.

    Kitchen Equipment for the Recipe ( we are amazon affiliates and use amazon links for recommendations)

    Kitchen Colander

    Air Fryer

    Mixing Bowl

    Mixing Spoon

    Can I use Canned Green Beans for the recipe?

    You probably can. I have not used the canned ones. But make sure to dry them completely from outside before you air fry these.

    How can I make Weight watchers friendly Crispy Air Fryer Green Beans?

    Swap the Olive Oil with a spray or 2 of Olive Oil Spray to make them healthier and weight watchers friendly.

    Can I make these ahead of time and reheat as needed?

    I would not recommend it ahead of time. To enjoy crispy texture, you must air fry these at the time of meal. It does not take time at all. By the time you will set up the dinner table, these will be done and ready to eat.

    Why is my food not crispy in the air fryer?

    Now you have to make sure that the outer skin of the vegetable that you air fry is super dry.

    Also make sure that you oil/grease it evenly. Do not over oil it unless you really want to.

    Can I double this recipe?

    Yes you can easily double the recipe.

    Can I make these in the Oven?

    Yes you can. Preheat the oven at 375*F and bake these for about 15 minutes till crispy to your liking.

    What other flavors I can add to Green Beans?

    Chose whatever you like. Go for curry spice, or Italian spice. Or just add garlic salt to it. You can experiment with it as you like. Top these with some almond flakes, or nutritional yeast, sesame seeds, or parmesan, and even hemp hearts. Personalize these to your choice.

    Nutrition

    Serving: 4g | Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Sodium: 291mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg

    I am sure you are going to make this recipe soon. Please leave your feedback in the comments section.
    Thanks,


    Sonal

    Related

    Crispy Air Fryer Green Beans Recipe (2024)

    FAQs

    How to make crispy in air fryer? ›

    However, a small amount of oil is usually necessary to achieve a crispy texture. A drizzle or a quick oil spray is all you need for restaurant-quality fries and golden brown fried chicken, while other foods don't need any oil, like pizza or leftovers you might reheat.

    How do you keep green beans crisp? ›

    This is the correct answer but their time was a bit off. Blanche in boiling water for about 45 seconds and then move immediately to ice water to stop cooking. This will maintain the bright color of your vegetables and assuming they aren't overcooked later will keep them crisp.

    Are green beans supposed to be crispy? ›

    Cook covered until the beans are bright green and crisp-tender, 1 to 2 minutes. Serve.

    Why are my vegetables not crispy from the air fryer? ›

    If these pieces are too large, they won't cook through by the time the zucchini and peppers are tender. Don't crowd the air fryer basket. The #1 rule of air frying! In order for the vegetables to become caramelized and crisp, the hot air must be able to contact them on all sides.

    Why doesn t my air fryer make food crispy? ›

    Dry the outside of the food properly before you add oil. Do not use too much oil, as this will make the food less crispy and more fattening. Meat or poultry can be lightly brushed with oil or marinated to get the crispiest results.

    Why are my green beans rubbery? ›

    They are rubbery because people never cook them enough. Try cooking your beans thro and they will not only taste better, they will not squeak or bounce when you try to eat them.

    Why are my green beans soggy? ›

    Most of the time when frozen green beans are soggy, it's because the melted ice from the packaging is adding into the skillet and is too much liquid, or the beans are placed into oil in the skillet that isn't hot.

    Should fresh green beans be blanched before cooking? ›

    Nearly all of my fresh green bean recipes begin with blanching the beans. If you ask me, everyone should learn this method for how to cook green beans. It's quick and easy, and it yields beans that are vibrant, crisp-tender, and not at all mushy.

    Why are some green beans crunchy? ›

    Any filet or green bean that is picked slightly young and cooked immediately should be crisp and flavorful. Try to harvest beans in the cool of the day, and never let them sit around after being picked, as they lose their crisp texture quickly.

    What adds flavor to green beans? ›

    Butter: A bit of butter adds a rich flavor and helps the seasoning stick to the green beans. Seasoned salt: Buy seasoned salt from the store, or make your own seasoned salt at home. Chili powder: This is an unexpected knockout seasoning. Chili powder adds a touch of spice and color without being too overpowering.

    How do I jazz up green beans? ›

    A light sprinkle of red pepper flakes can add extra oomph and a bit of heat to your green beans. Start small and add more, to taste! Add Almonds Some Crunch. My favorite variation is adding some toasted sliced almonds for a little crunch.

    Why don t my fries get crispy in air fryer? ›

    It's essential that you spread the potatoes in a single layer in the air fryer basket and that you leave a little space between each one. If they're too crowded, the potatoes will steam inside the air fryer, and they won't get crispy. In order to give them adequate space, you'll likely need to work in batches.

    Why isn t my chicken crispy in the air fryer? ›

    You didn't pat the chicken dry

    You'll probably end up with soggy skin rather than the crispy golden crust you were looking for. Before putting chicken into the air fryer — or even seasoning your chicken — you should pat it completely dry with clean paper towels.

    How do I get good crackling in my air fryer? ›

    Preheat the air fryer to 160°C then place the pork belly in the air fryer & cook for 30 minutes. Next, increase the temperature up to 200°C & air fry for an additional 10 minutes or until the crackling is crisp. Leave to rest for 10 minutes in a warm place before carving.

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